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1

Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

Yoshiaki Amakura, Mai Okada, Sumiko Tsuji, Yasuhide Tonogai

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 532 KB

english, 2000

2

Analysis of Proanthocyanidins in Grape Seed Extracts, Health Foods and Grape Seed Oils

Nakamura, Yumiko, Tsuji, Sumiko, Tonogai, Yasuhide

Journal:

JOURNAL OF HEALTH SCIENCE

Year:

2003

Language:

english

File:

PDF, 178 KB

english, 2003

3

Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive

Yoshiaki Amakura, Yukiko Umino, Sumiko Tsuji, Hideyuki Ito, Tsutomu Hatano, Takashi Yoshida, Yasuhide Tonogai

Journal:

Year:

2002

Language:

english

File:

PDF, 265 KB

english, 2002

4

Migration of Di(2-ethylhexyl) Phthalate from Polyvinyl Chloride Tubes Used in Preparation of Foods.

TSUMURA, Yukari, ISHIMITSU, Susumu, HIRAYAMA, Kuni, FUJIMAKI, Teruhisa, NAKAZAWA, Hiroyuki, TONOGAI, Yasuhide

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2002

Language:

english

File:

PDF, 2.63 MB

english, 2002

5

Antimicrobial effect of sodium chlorite for 9 species of bacteria, yeasts and true fungi.

Hasegawa, Yukari, Nakamura, Yumiko, Tonogai, Yasuhide, Ito, Yoshio

Journal:

Journal of Society of Cosmetic Chemists of Japan

Year:

1989

File:

PDF, 1.08 MB

1989

6

Development of Simultaneous Analysis for 8 kinds of Organonitrogen Fungicides in Vegetables and Fruits by FTD-GC

TONOGAI, Yasuhide, TSUMURA, Yukari, NAKAMURA, Yumiko, ITO, Yoshio, MIYATA, Masahiro, KAMAKURA, Kazumasa, HASEGAWA, Masumi, WADA, Ichirou, FUJIWARA, Yasushi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1993

File:

PDF, 812 KB

1993

7

Multiresidue Analysis of Pesticides in Fresh Fruits and Vegetables by Supercritical Fluid Extraction and HPLC.

Kaihara, Akiko, Yoshii, Kimihiko, Tsumura, Yukari, Nakamura, Yumiko, Ishimitsu, Susumu, Tonogai, Yasuhide

Journal:

JOURNAL OF HEALTH SCIENCE

Year:

2000

File:

PDF, 807 KB

2000

8

The efficacy of food additives. Part 2. Comparison between the effects of sodium chlorite and sodium hypochlorite on the freshness of fish and vegetable.

HASEGAWA, Yukari, NAKAMURA, Yumiko, TONOGAI, Yasuhide, OSHIMA, Tatsuyuki, ITO, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1990

Language:

english

File:

PDF, 806 KB

english, 1990

9

Simultaneous Determination of Azimsulfuron, Flazasulfuron and Halosulfuron-methyl in Grains, Seeds, Vegetables and Fruits by HPLC

Ishimitsu, Susumu, Kaihara, Akiko, Yoshii, Kimihiko, Tsumura, Yukari, Nakamura, Yumiko, Tonogai, Yasuhide

Journal:

JOURNAL OF HEALTH SCIENCE

Year:

2002

Language:

english

File:

PDF, 175 KB

english, 2002

10

Multi-residue Analysis of 18 Pesticides in Fresh Fruits, Vegetables and Rice by Supercritical Fluid Extraction and Liquid Chromatography-Electrospray Ionization Mass Spectrometry

Kaihara, Akiko, Yoshii, Kimihiko, Tsumura, Yukari, Ishimitsu, Susumu, Tonogai, Yasuhide

Journal:

JOURNAL OF HEALTH SCIENCE

Year:

2002

Language:

english

File:

PDF, 154 KB

english, 2002

11

Simultaneous Determination of Pesticides and Their Metabolites in Fresh Fruits and Vegetables by HPLC

TONOGAI, Yasuhide, TSUMURA, Yukari, NAKAMURA, Yumiko, SHIBATA, Tadashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1998

File:

PDF, 1.12 MB

1998

12

Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods

Tsumura, Yukari, Ishimitsu, Susumu, Kaihara, Akiko, Yoshii, Kimihiko, Nakamura, Yumiko, Tonogai, Yasuhide

Journal:

Food Additives & Contaminants

Year:

2001

Language:

english

File:

PDF, 216 KB

english, 2001

13

Determination of Ellagic Acid in Fresh and Processed Fruits by HPLC.

AMAKURA, Yoshiaki, OKADA, Mai, TSUJI, Sumiko, TONOGAI, Yasuhide

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2000

File:

PDF, 482 KB

2000

14

Studies on Analysis of Organophosphorus, Carbamate and Pyrethroid Pesticides as well as Determination of Residual Bromine in Raw Coffee Beans

NARITA, Mikako, MIYATA, Masahiro, KAMAKURA, Kazumasa, HIRAHARA, Yoshichika, OKAMOTO, Kouichirou, HASEGAWA, Masumi, KOIGUCHI, Satoshi, MIYOSHI, Tomoko, YAMANA, Takayoshi, TONOGAI, Yasuhide, ITO, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1994

File:

PDF, 903 KB

1994

15

Simultaneous Determination of N-Methylcarbamates and Their Metabolites in Citrus Fruits by HPLC Avoiding Use of Halogenic Solvents.

TSUMURA, Yukari, YOSHII, Kimihiko, ISHIMITSU, Susumu, TONOGAI, Yasuhide

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2002

Language:

english

File:

PDF, 930 KB

english, 2002

16

Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries

Amakura, Yoshiaki, Umino, Yukiko, Tsuji, Sumiko, Tonogai, Yasuhide

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 94 KB

english, 2000

17

General analysis of various natural waxes in cosmetics.

Tsuji, Sumiko, Tonogai, Yasuhide, Ito, Yoshio, Harada, Motoo

Journal:

Journal of Society of Cosmetic Chemists of Japan

Year:

1985

File:

PDF, 1.34 MB

1985

18

10.1248/jhs1956.29.5_286

OGAWA, SHUNJIRO, TONOGAI, YASUHIDE, ITO, YOSHIO, IWAIDA, MASAHIRO

Journal:

Year:

1983

File:

PDF, 607 KB

1983

19

10.2116/bunsekikagaku.32.55

ITO, Yoshio, OGAWA, Shunjiro, MINE, Takanori, TAJIMA, Katsuhiko, ITO, Seishi, NAKANISHI, Hiroshi, OHARA, Kazuo, TONOGAI, Yasuhide, IWAIDA, Masahiro

Journal:

Year:

1983

File:

PDF, 1.12 MB

1983

20

A Separative Determination of Putrefactive Non-Volatile Amines in Raw Fish and Fish Products by High Performance Liquid Chromatography with Fluorescence Detection

TONOGAI, Yasuhide, ITO, Yoshio, HARADA, Motoo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1984

File:

PDF, 617 KB

1984

21

Effect of a Component from Foods on the Determination of Benfuracarb and Carbosulfan by Gas Chromatography

TONOGAI, Yasuhide, NAKAMURA, Yumiko, TSUMURA, Yukari, SHIBATA, Tadashi, KIMURA, Mika, OOTA, Mitsue, HIRAHARA, Yoshichika, MIYATA, Masahiro, NARITA, Mikako, SEKIGUCHI, Yukihiro, ITOYAMA, Tomoko, KOIGUC

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

File:

PDF, 960 KB

1995

22

Metabolism of Alginic Acid and Its Salts and Their Effects on Serum Concentrations of Na, K and Ca in the Rat

NAKAMURA, Yumiko, TONOGAI, Yasuhide, HASEGAWA, Yukari, ITO, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1988

Language:

english

File:

PDF, 951 KB

english, 1988

23

Rapid Fluorometric Determination of Benzo(a)pyrene in Foods

TONOGAI, YASUHIDE, OGAWA, SHUNJIRO, TOYODA, MASATAKE, ITO, YOSHIO, IWAIDA, MASAHIRO

Journal:

Journal of Food Protection

Year:

1982

File:

PDF, 323 KB

1982

24

Water Content Using Karl-Fisher Aquametry and Loss on Drying Determinations Using Thermogravimeter for Pesticide Standard Materials

Kimihiko, Yoshii, Yasuhide, Tonogai

Journal:

JOURNAL OF HEALTH SCIENCE

Year:

2004

Language:

english

File:

PDF, 449 KB

english, 2004

25

10.2116/bunsekikagaku.32.47

ITO, Yoshio, TONOGAI, Yasuhide, MITSUHASHI, Yukimasa, HAMANO, Takashi, MATSUKI, Yukio, KATO, Taro, FUJIWARA, Takayuki, OGAWA, Shunjiro, TOYODA, Masatake, IWAIDA, Masahiro

Journal:

Year:

1983

File:

PDF, 1.12 MB

1983

26

Comparison between Methyl and Pentafluorobenzyl Esterification for Analysis of 9 Phenoxy Acid Herbicides in Agricultural Products.

HIRAHARA, Yoshichika, MIYATA, Masahiro, KAMAKURA, Kazumasa, WATANABE, Yoshinori, TAKEDA, Hisashi, MAEDA, Kenji, TONOGAI, Yasuhide

Journal:

Year:

1997

File:

PDF, 955 KB

1997

27

Comparison for the Simultaneous Determination of Pesticides Residues in Foods by GC and GC/MS

MIYATA, Masahiro, HIRAHARA, Yoshichika, NARITA, Mikako, KIMURA, Mika, WATANABE, Yoshinori, ITO, Sumio, TAKEDA, Hisashi, KOBAYASHI, Akihiko, TONOGAI, Yasuhide, NAKAMURA, Yumiko, TSUMURA, Yukari, SHIBAT

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1996

File:

PDF, 670 KB

1996

28

Systematic determination method for the 8 pesticides (organochlorine, organophosphorus, carbamate etc.) in foods by gas chromatography.

KOBAYASHI, KAYOKO, TONOGAI, YASUHIDE, ITO, YOSHIO

Journal:

Year:

1985

File:

PDF, 759 KB

1985

29

Fundamental Studies on a Method for the Analysis of Natural Waxes in Foods by Gas Chromatography

TONOGAI, Yasuhide, TSUJI, Sumiko, ITO, Yoshio, HARADA, Motoo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1985

File:

PDF, 1.17 MB

1985

30

Determination of Volatile Amines and Ammonia in Raw Fish and Fish Products by Gas Chromatography

TONOGAI, Yasuhide, ITO, Yoshio, HARADA, Motoo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1984

File:

PDF, 866 KB

1984

31

Determination of Clethodim and Its Oxidation Metabolites in Crops by Liquid Chromatography with Confirmation by LC/MS

Ishimitsu, Susumu, Kaihara, Akiko, Yoshii, Kimihiko, Tsumura, Yukari, Nakamura, Yumiko, Tonogai, Yasuhide

Journal:

Journal of AOAC International

Year:

2001

File:

PDF, 96 KB

2001

32

Improved 4-Aminoantipyrine Colorimetry for Detection of Residual Hydrogen Peroxide in Noodles, Fish Paste, Dried Fish, and Herring Roe

Ito, Yoshio, Tonogai, Yasuhide, Suzuki, Hideyo, Ogawa, Shunjiro, Yokoyama, Tsuyoshi, Hashizume, Takashi, Santo, Hideyuki, Tanaka, Kei-Ichi, Nishigaki, Kikuyo, Iwaida, Masahiro

Journal:

Journal of AOAC International

Year:

1981

File:

PDF, 411 KB

1981

33

Kinetic Analysis for Hydrolysis of Malathion by Carboxylesterase in Wheat Kernels

Yoshii, Kimihiko, Tonogai, Yasuhide, Katakawa, Jun'ichi, Ueno, Hitoshi, Nakamuro, Katsuhiko

Journal:

JOURNAL OF HEALTH SCIENCE

Year:

2007

Language:

english

File:

PDF, 231 KB

english, 2007

34

Stability of Standard Solution for Pesticides during Storage.

HIRAHARA, YOSHICHIKA, NARITA, MIKAKO, OKAMOTO, KOUICHIROU, MIYOSHI, TOMOKO, MIYATA, MASAHIRO, KOIGUCHI, SATOSHI, HASEGAWA, MASUMI, KAMAKURA, KAZUMASA, YAMANA, TAKAYOSHI, TONOGAI, YASUHIDE

Journal:

Year:

1994

File:

PDF, 657 KB

1994

35

Capillary GC and GC/MS properties of HFIP-TFA derivatives of 18 bile acids and TFA derivatives of 4 neutral steroids.

NAKAMURA, YUMIKO, HASEGAWA, YUKARI, TONOGAI, YASUHIDE, ITO, YOSHIO

Journal:

Year:

1990

File:

PDF, 1.03 MB

1990

36

Determination and Confirmation of Five Phenolic Antioxidants in Foods by LC/MS and GC/MS

TSUJI, Sumiko, NAKANO, Maki, TERADA, Hisaya, TAMURA, Yukio, TONOGAI, Yasuhide

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2005

Language:

english

File:

PDF, 872 KB

english, 2005

37

Contents of Eleven Phthalates and Di(2-ethylhexyl) Adipate in Retail Packed Lunches after Prohibition of DEHP-containing PVC Gloves for Cooking Purposes.

TSUMURA, Yukari, ISHIMITSU, Susumu, NAKAMURA, Yumiko, YOSHII, Kimihiko, KAIHARA, Akiko, TONOGAI, Yasuhide

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2001

Language:

english

File:

PDF, 494 KB

english, 2001

38

A Rapid Analysis of Triazine Herbicides in Agricultural Products by GC

TONOGAI, Yasuhide, TSUMURA, Yukari, NAKAMURA, Yumiko, SHIBATA, Tadashi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1996

File:

PDF, 941 KB

1996

39

On the Determination of Benzoic Acid in Imported Korean Ginseng Tea and Dried Chinese Bamboo Shoot in Relation to the Pursuit of its Origin

OGAWA, Shunjiro, SUZUKI, Hideyo, TONOGAI, Yasuhide, ITO, Yoshio, IWAIDA, Masahiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1980

Language:

english

File:

PDF, 708 KB

english, 1980

40

Gas-Liquid Chromatographic Detection and Determination of Diacetyl Tartaric Acid Ester of Diglyceride in Dairy and Nondairy Coffee Cream Powders

Inoue, Tetsuo, Iwaida, Masahiro, Ito, Yoshio, Tonogai, Yasuhide

Journal:

Journal of AOAC International

Year:

1981

File:

PDF, 328 KB

1981

41

10.2116/bunsekikagaku.32.t5

ITO, Yoshio, TONOGAI, Yasuhide, OGAWA, Shunjiro, MATSUKI, Yukio, MINE, Takanori, NAKANISHI, Hiroshi, OHARA, Kazuo, FUJIWARA, Takayuki, IWAIDA, Masahiro

Journal:

Year:

1983

File:

PDF, 682 KB

1983

42

Separative Determination of Mono-, Di- and Triisopropyl Citrates in Foods by Gas Chromatography

TSUJI, Sumiko, TONOGAI, Yasuhide, ITO, Yoshio, HARADA, Motoo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1985

File:

PDF, 853 KB

1985

43

Detection and Determination of Polysorbate in Powdered Soup of Instant Noodles by Colorimetry

TONOGAI, Yasuhide, NAKAMURA, Yumiko, TSUJI, Sumiko, ITO, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1987

Language:

english

File:

PDF, 882 KB

english, 1987

44

Simple and Rapid Simultaneous Determination of Various Pesticides of Polished Rice by Gas Chromatography

HIRAHARA, Yoshichika, NARITA, Mikako, OKAMOTO, Kohichirou, MIYOSHI, Tomoko, MIYATA, Masahiro, KOIGUCHI, Satoshi, HASEGAWA, Masumi, KAMAKURA, Kazumasa, YAMANA, Takayoshi, TONOGAI, Yasuhide

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1994

File:

PDF, 737 KB

1994

45

Detection and Determination of Natural Waxes in Various Foods

TONOGAI, Yasuhide, TSUJI, Sumiko, ITO, Yoshio, HARADA, Motoo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1985

File:

PDF, 1.07 MB

1985

46

10.1271/nogeikagaku1924.55.483

IWAIDA, Masahiro, ITO, Yoshio, TONOGAI, Yasuhide, SUZUKI, Hideyo, OGAWA, Shunjiro, HASEGAWA, Yukihiko, TANAKA, Kei-ichi, KONDO, Masaomi, FUJII, Masami

Journal:

Journal of the agricultural chemical society of Japan

Year:

1981

File:

PDF, 520 KB

1981

47

Differences in Behavior among the Chlorides of Seven Rare Earth Elements Administered Intravenously to Rats

Yumiko Nakamura, Yukari Tsumura, Yasuhide Tonogai, Tadashi Shibata, Yoshio Ito

Journal:

Fundamental and Applied Toxicology

Year:

1997

Language:

english

File:

PDF, 202 KB

english, 1997

48

The separative determination of free and combined (glycosides) cyanides in the imported beans by a modified rankine apparatus.

NAKAMURA, YUMIKO, TONOGAI, YASUHIDE, HASEGAWA, YUKARI, TANABE, HIROYA, ITO, YOSHIO

Journal:

Year:

1988

File:

PDF, 832 KB

1988

49

Studies on Simultaneous Determination of 12 Kinds of Fungicides Containing Unstable Captan, Captafol etc. in Preparation of Test Solution.

TONOGAI, YASUHIDE, TSUMURA, YUKARI, NAKAMURA, YUMIKO, MATSUKI, HIROAKI, ITO, YOSHIO

Journal:

Year:

1992

File:

PDF, 1.05 MB

1992

50

Analysis of Post-Harvest Application Pesticides in Citrus Fruits

TONOGAI, Yasuhide, TSUMURA, Yukari, NAKAMURA, Yumiko, ITO, Yoshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1992

File:

PDF, 714 KB

1992

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